House of Elrick presents...

A SEAT AT THE TABLE SERIES

Stories told through food

OPENING WITH 2024 MASTERCHEF:

THE PROFESSIONALS WINNER DAN MERRIMAN

September 12th 2025

 

Be welcomed by the stirring sound of a Highland Piper, setting the tone for an unforgettable evening steeped in Scottish tradition and contemporary luxury.

 

Live music entertainment

Pre-Dinner performance to open the evening

After-Dinner performance to accompany drinks and close the night in style

Lone Piper performance just before the main course is served

 

"An immersive five-course menu designed to tell the story of land, legacy, and flavour, each dish a reflection of Scotland's finest ingredients." Stuart Ingram

 

THE FEAST

A culinary showcase from Chef Dan Merriman, featuring the finest local produce,     including Aberdeen Angus beef from Angela McGregors's heritage herd, matured by                                                     Hatton Crook Deli, all within miles of the estate.                                         White and red wines are perfectly paired throughout the courses, with port served during the meal for a classic finish.

 

SEATING OPTIONS

Whisky Room Table of 8 - £2000

Whisky Room Table of 4 - £1000

Snug Table of 6 - £1500

Premium Dining Room Table of 10 - £2500, with optional overnight stay upgrade for £1500

Optional overnight stay details:

Arrive early and relax in the estate before dinner

Breakfast is served the next morning, with departure by noon.

Strictly limited availability

 

Seats are limited. Join us for an evening that feeds both palate and the soul.

Book your table today at: events@houseofelrick.co.uk